Recipes

Crunchy Rainbow Wrap with Avocado and Seeds

Crunchy Rainbow Wrap with Avocado and Seeds

Loaded with antioxidants, omega-3s, vitamin C, E, zinc, and fiber, this wrap is built to help your skin stay hydrated, elastic, and radiant. Bonus: it’s as satisfying as it is beautiful. Think crunch, creaminess, and a little zip from a zesty tahini Dijon drizzle.

RecipeAllPlant-Based
Plant-based Ricotta Cheese

Plant-based Ricotta Cheese

You'll want to put this truly authentic tasting ricotta on everything!

RecipeAllPlant-Based
Heart Healthy Upbeet Wrap

Heart Healthy Upbeet Wrap

By eating foods high in nitrites that convert to nitric oxide that helps our blood vessels naturally contrast and expand (breathe, if you will) and not become stiff, we considerably lessen the chance of becoming a statistic.

RecipeHealth BenefitsPlant-Based
Jalapeño Black-Eyed Pea Burger

Jalapeño Black-Eyed Pea Burger

With creamy avocado, zesty lime, and a kick of jalapeño, these patties are full of vibrant flavors and nourishing ingredients. Perfect for meal prep or a weeknight dinner, you can serve them on whole-grain buns or lettuce wraps and load up on your favorite toppings.

RecipePlant-Based
Smoky Maple Brussels and Tofu Skewers

Smoky Maple Brussels and Tofu Skewers

This festive appetizer combines smoky, maple-kissed tofu with perfectly tender Brussels sprouts for a skewer that’s holiday-ready and packed with flavor. It’s oil-free, whole-food plant-based, and sure to impress!

RecipeAllPlant-Based
Who-ville Hash

Who-ville Hash

My version of Who Hash is your chance to get creative and channel your inner Grinch—but instead of stealing Christmas, you’re saving dinner! Inspired by the classic Grinch movie, this dish takes whatever’s lurking in your fridge and transforms it into a hearty, satisfying masterpiece.

RecipeHealth BenefitsPlant-Based

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