This bisque is warm, fragrant, and silky without any oil at all — a perfect example of how whole-food ingredients and a little spice can totally transform a pot of “odds and ends” into something that tastes like you put in way more effort than you actually did. My kind of cooking.
Loaded with antioxidants, omega-3s, vitamin C, E, zinc, and fiber, this wrap is built to help your skin stay hydrated, elastic, and radiant. Bonus: it’s as satisfying as it is beautiful. Think crunch, creaminess, and a little zip from a zesty tahini Dijon drizzle.
You'll want to put this truly authentic tasting ricotta on everything!
By eating foods high in nitrites that convert to nitric oxide that helps our blood vessels naturally contrast and expand (breathe, if you will) and not become stiff, we considerably lessen the chance of becoming a statistic.
With creamy avocado, zesty lime, and a kick of jalapeño, these patties are full of vibrant flavors and nourishing ingredients. Perfect for meal prep or a weeknight dinner, you can serve them on whole-grain buns or lettuce wraps and load up on your favorite toppings.
This festive appetizer combines smoky, maple-kissed tofu with perfectly tender Brussels sprouts for a skewer that’s holiday-ready and packed with flavor. It’s oil-free, whole-food plant-based, and sure to impress!
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