August 27th | 5:00 PM CST

Dive into a vibrant, no‑cook culinary experience designed for home cooks who crave fresh, flavorful, plant‑based fare—no stove required. In this 60‑minute live class you’ll learn to:

Craft a silky Lemon‑Lime Basil Chia “Panna” topped with bright seasonal fruit
Build a zesty Bean Salad Mezze Plate complete with artichokes, hearts of palm, Castelvetrano olives, and a creamy chive‑basil dressing
Whip up our signature oil‑free “Clean Slate” Hummus using aquafaba for perfect texture
You’ll discover simple hacks for maximum flavor—maceration to tenderize peppers, aquafaba tricks for emulsions, and herb‑centric dressings that replace oil. All recipes are easily batch‑made ahead and scale from weeknight dinners to party spreads.

Whether you’re plant‑curious or a seasoned vegan foodie, join us to boost your kitchen confidence, learn foolproof no‑heat techniques, and walk away with three show‑stopping recipes your family and friends will love.

Reserve your spot today and transform fresh ingredients into dazzling, fridge‑friendly dishes—no stovetop needed!